Our Properties

Two premium Victorian properties form the foundation of Paul Webster Wagyu: Pulfords, our full blood Wagyu breeding base, and Switzerland, our lush river flat finishing country.

Pulfords – Breeding Property

Pulfords lies on fertile, undulating country with access to rich river flats north-east of Melbourne. This is home to our full blood Wagyu breeding herd, where calves are born and raised on green, nutritious pastures designed to support strong maternal performance and elite genetics.

Aerial view of Pulfords breeding property River flats paddock at Pulfords Track through green paddocks at Pulfords Preparing and sowing new pastures at Pulfords

Switzerland – Finishing Property

Switzerland sits along sweeping bends of the Goulburn River. Its deep, alluvial soils, meandering channels and shelter belts create a green, highly productive landscape where steers are slow-grown and finished. Here they develop the fine marbling and deep umami flavour that define Paul Webster Wagyu beef.

Aerial view of Switzerland property on the Goulburn River Switzerland paddocks with mountain ranges behind Cattle grazing on river flats at Switzerland Lush paddock at Switzerland with Wagyu cattle